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First off, please forgive the iphone quality photo.
Chinese food is one of my favorite cuisines, so I'm always looking for
new (clean) Chinese recipes that don't use a bunch of oil. I came up
with this szechuan shrimp recipe on my own, and it was a hit! I used a
pound of shrimp, sauteed it with some garlic and szechuan peppers (those
spicy, mouth numbing peppers), then added 1.5 tablespoons of low sodium
soy sauce, 1/2 tablespoon of garlic chili sauce, red peppers, and
ginger and continued to sautee for about 5 minutes.
Meanwhile, I broiled some eggplant marinated in low sodium soy sauce, pepper, garlic and a tiny bit of sesame oil for about 15 minutes.
This was a super easy dinner to make, my favorite kind!
Yum! I will have to try this! I'm always looking for recipes that are simple and healthy
ReplyDeleteLooks delicious, I love Chinese :)
ReplyDeleteI just came upon your blog and have begun following - looking forward to more posts (especially food ones!) xo
Georgina, thank you so much for your compliment, and I'm so excited to have you as a new follower =) I have a bunch of new food posts coming up!
ReplyDeletexo